Salsa Recipe: My Very Own- Best Damn Hot Salsa!

Ms. Brandy's Best Damn Hot Salsa

I swear I made the best HOT salsa!  I love my salsa over store bought any day.  I even saved a few Herndez salsa bottles so that I could reuse them and put MY salsa in them.  My recipe fills two of those containers plus a little extra left over.

I am going to put my recipe on here for anyone else who would like to make it.  To me, it is so good that I could actually drink it.  Also, if you have a stuffed up nose this will definitely clear it.  ;-)

Serving Size: 1/2 tbsp (10g)
No. of Servings: 103.7 (1037g) or (36.6 oz)
# of Calories: 3 per serving
# of Calories total: 311







Ingredients: 

12 oz can of La Costena Green Pickled Jalapenos (dice up the jalapenos only and throw away the remaining contents)
4 oz can of Diced Green Chilies
28 oz can of Rotel Diced Tomatoes, Original (drained)
1 Cup Chopped Yellow Onion
1/2 tbsp Sugar
2 tbsp lemon juice
1 tbsp lime juice
1 tbsp garlic (freshly minced)
1/2 tsp salt
3 tbsp cilantro

Directions:

Place all the ingredients in a blender and blend well.  Serve & enjoy!

Note: For chunkier salsa you many want to hand dice and place all ingredients in a container.  Also, the longer this salsa sits the hotter its going to get.  If you don't like a lot of heat just cut back on the amount of jalapenos.